Garlic Bread $5.50
Sweet chilli and mozzarella $5.50
Bacon, onion and mozzarella $8.50
 Marinated chicken wings

Crumbed prawns




Salt and Pepper Calamari $12.50
Chargrilled Prawns with creamy garlic sauce $14.50


Main Course

Served with potato of the day and steamed vegetables OR chips and salad

Lamb Cutlets sautéed mushrooms and finished with port $23.50
Marinated Chargrilled Chicken topped with caramelized onion, bacon and camembert $25.50
Chargrilled Pork with balsamic honey sauce $25.50
Black Angus Porterhouse steak $28.50
200 g Eye Fillet

Fillet Mignon



400g Rump steak

Mixed Grill (2 sausages, bacon, 200g rump, grilled tomato, mushrooms, egg & Chips)

Grilled Barramundi (with lemon butter sauce)

Fish of the Day (garlic, avocado, cream)

Seafood Basket (Hot and cold mix







Dianne, mushroom, plain, pepper, creamy garlic, $3.00
Surf and turf sauce $14.50


½ DOZEN $16.50 OR DOZEN $28.50

Natural – lemon and tartare
Kilpatrick – with bacon and worcestershire



Creamy bacon and mushroom Fettuccine $20.50


Selection of homemade desserts $7.50