Bread

Garlic Bread $5.50
Sweet chilli and mozzarella $5.50
Bacon, onion and mozzarella $8.50
 

Entree

Salt and Pepper Calamari $12.50
Chargrilled Prawns with creamy garlic sauce $14.50

g5

Main Course

Served with potato of the day and steamed vegetables OR chips and salad

Lamb Cutlets sautéed mushrooms and finished with port $23.50
Char grilled Chicken topped with avocado, prawns and hollandaise sauce $25.50
Chargrilled Pork with balsamic honey sauce $25.50
Baramundi Spanicol with sliced tomato, red onion and sweet chilli sauce $25.50
200 g Eye Fillet

Fillet Mignon

$27.50

$28.50

400g Rump steak

T Bone Steak

$24.50

$27.50

Sauces

Dianne, mushroom, plain, pepper, creamy garlic, hollandaise, bearnaise $3.00
Surf and turf sauce $14.50

Oysters

½ DOZEN $16.50 OR DOZEN $28.50

Natural – lemon and tartare
Kilpatrick – with bacon and Worcestershire

 

 

g6

Pasta

Creamy bacon and mushroom Fettuccine $20.50
 

Dessert

Selection of homemade desserts $7.50