Starters

Garlic Bread $5.50
Sweet chilli and mozzarella $5.50
Bacon, onion and mozzarella $8.50
 Marinated chicken wings

Crumbed prawns

 $9.00

$14.00

Entree

Salt and Pepper Calamari $12.50
Chargrilled Prawns with creamy garlic sauce $14.50

 

Main Course

Served with potato of the day and steamed vegetables OR chips and salad

Lamb Cutlets sautéed mushrooms and finished with port $23.50
Marinated Chargrilled Chicken topped with caramelized onion, bacon and camembert $25.50
Chargrilled Pork with balsamic honey sauce $25.50
Black Angus Porterhouse steak $28.50
200 g Eye Fillet

Fillet Mignon

$27.50

$28.50

400g Rump steak

Mixed Grill (2 sausages, bacon, 200g rump, grilled tomato, mushrooms, egg & Chips)

Grilled Barramundi (with lemon butter sauce)

Fish of the Day (garlic, avocado, cream)

Seafood Basket (Hot and cold mix

$25.50

$26.50

$25.50

$25.50

$26.50

Sauces

Dianne, mushroom, plain, pepper, creamy garlic, $3.00
Surf and turf sauce $14.50

Oysters

½ DOZEN $16.50 OR DOZEN $28.50

Natural – lemon and tartare
Kilpatrick – with bacon and worcestershire

 

Pasta

Creamy bacon and mushroom Fettuccine $20.50
 

Dessert

Selection of homemade desserts $7.50